Drying soy sauce

Description

In the heart of Duong Lam, a tranquil village on the outskirts of Hanoi, Vietnam, the artistry of everyday life unfolds in an extraordinary tableau. Tran Tuan Viet, an adept photographer, skillfully captures the essence of this village in a mesmerizing image that transcends the mundane. In 2018, his lens focused on a simple yet profound scene—soy sauce drying under the warmth of the Vietnamese sun.

The photograph, now featured on National Geographic’s esteemed photo community, unveils the meticulous craft of soy sauce production against the rustic backdrop of Duong Lam. Viet’s keen eye freezes the moment when amber droplets transform into a savory elixir, epitomizing the traditional techniques preserved in the heart of Hanoi.

The hues of the photograph tell a story of heritage, blending the rich browns of the soy sauce with the earthy tones of the village. Viet’s composition encapsulates the harmony between tradition and modernity, where age-old methods persist in a rapidly changing world.

The image, taken by Tran Tuan Viet, not only transcends cultural boundaries but also elevates the seemingly mundane act of soy sauce drying into a visual poetry that resonates universally. It stands as a testament to the power of photography to immortalize the beauty found in the ordinary, inviting viewers to savor the flavors of Duong Lam and appreciate the artistry embedded in the daily rituals of Hanoi’s heritage.