Farmer steams fish, Binh Dinh, Vietnam

Description

A worker steams fish in the market of Ham Tu wharf, Quy Nhon, Binh Dinh Province, central Vietnam. Steamers work all day starting around 5 a.m. On hot days the temperature in the kitchen gets up to 60°C (140°F), but the income for this job is only about 200,000 VND ($9) a day.

National Geographic Your Shot — 16/9/2020

Explore the intricate details of this fine-art print, showcasing a moment frozen in time at Ham Tu Wharf in Quy Nhon, Binh Dinh Province, central Vietnam. The photograph captures the essence of a daily ritual—the steaming of fish in the vibrant market. As the steam rises, it paints a scene that goes beyond the visual, offering a glimpse into the challenges and dedication of the workers.

The bustling market comes to life through the lens, with the workers tirelessly engaged in their task from the early hours. The steamers, a crucial part of this dynamic environment, commence their duties at 5 a.m. daily. Despite the arduous conditions, with kitchen temperatures soaring to 60°C (140°F) on hot days, the dedication of these individuals remains unwavering.

The print not only presents a visually striking image but also tells a poignant story of labor and perseverance. The viewer is invited to reflect on the sacrifices made for a modest income of about 200,000 VND ($9) per day. The authenticity of the captured moment, the rawness of the daily struggle, and the resilience depicted in the photograph make it a compelling piece that transcends the boundaries of traditional art.

This fine-art print serves as a window into a world that may be unfamiliar to many, prompting contemplation and fostering a connection between the viewer and the human experience portrayed within the frame. It is a testament to the power of photography in conveying not just imagery but also the profound narratives embedded in the fabric of everyday life.